Saturday, June 11, 2016

What's for Breakfast?

Here at Fort Hill Bed and Breakfast we serve a full, hot breakfast cooked especially for our guests from fresh, local ingredients.  The entree may contain fresh herbs or vegetables from our organic garden.  This morning we offered one of our signature dishes: Cheesy chive egg soufflĂ© along with  fresh fruit cup and herbed heirloom tomatoes. 

Blueberry cake adds another dimension for those with a sweet tooth.  

And, as usual, the sideboard holds our home-made almond-maple granola and freshly made yogurt.  Sound good?  Why not join us one morning  here on scenic Fort Hill, in the National Seashore, overlooking Nauset Marsh and the Atlantic.

Thursday, June 9, 2016

Sitting on a Pot of Gold: Fort Hill Bed and Breakfast, Overlooking the Atlantic

A picture really does not do this awesome sight justice.  It was a fast moving thunderstorm, leaving a clear, cool blue sky behind it that produced a double light-show rainbow.  We feel so lucky to live and work here at Fort Hill.  How many people can look out their kitchen window and know that they are sitting on the pot of gold at the end of the rainbow?

You could be lucky too!  We still have a few vacancies in the house and cottage.  Give us a call or send us an e-mail before we are full!

Sunday, June 5, 2016

June in Bloom at Fort Hill, overlooking the Atlantic Ocean

Here at Fort Hill we brave the winds of winter, always looking forward to June...the garden month!  The organic veggie garden is in (more about that later) and the perennial garden is strutting its stuff.  

Come see it in person. We have vacancy for June 8-10 in Emma Suite.  We are just 10 minutes from Wellfleet Center and a million miles away from the hustle and bustle of your daily life! 

Warm hospitality, a gourmet full breakfast and private, top notch accommodations...Fort Hill Bed and Breakfast, overlooking Nauset Marsh and the Atlantic!