Here at Fort Hill Bed and Breakfast we serve a full, hot breakfast cooked especially for our guests from fresh, local ingredients. The entree may contain fresh herbs or vegetables from our organic garden. This morning we offered one of our signature dishes: Cheesy chive egg soufflé along with fresh fruit cup and herbed heirloom tomatoes.
Blueberry cake adds another dimension for those with a sweet tooth.
And, as usual, the sideboard holds our home-made almond-maple granola and freshly made yogurt. Sound good? Why not join us one morning here on scenic Fort Hill, in the National Seashore, overlooking Nauset Marsh and the Atlantic.